Title: LEMON SPONGE PIE

Name: Title: LEMON SPONGE PIE
Yield: 8.0
Ingredients: 1.0 Lemon Juice Amp Rind; 3.0 tablespoon Flour; 2.0 tablespoon Butter; 0.5 teaspoon Salt; 1.0 cup Sugar; 3.0 Eggs Separated; 1.5 cup Hot Milk; 1.0 Pie Shell

Title: LEMON SPONGE PIE — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 Lemon Juice Amp Rind
3.0 tbsp Flour
2.0 tbsp Butter
0.5 tsp Salt

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Method (preview)

1
Add flour, salt, lemon juice and grated rind. Fold in
2
stiffly beaten egg whites. Pour into unbaked pie shell

and bake at 325 degrees for 45 minutes. Mrs. John P.

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