Lemon Sponge Pie
Title: LEMON SPONGE PIE is a home-style recipe made with Lemon Juice Amp Rind, Flour, Butter, Salt, Sugar, and Eggs Separated. Serves 8.
🍽 Per 8.0
Ingredienti
- 1.0 Lemon Juice Amp Rind
- 3.0 tbsp Flour
- 2.0 tbsp Butter
- 0.5 tsp Salt
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Add flour, salt, lemon juice and grated rind.
- 2
Fold in stiffly beaten egg whites.
Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.
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