← All recipes

Lentils And Carrots With Marjoram

Lentils And Carrots With Marjoram is built on Olive Oil, Onion, Dried Marjoram, Carrots, and Into Rounds. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 pc
• 1 tsp
• 2 pc
• 1 pc
• 2 pc
• 2 cup
• 1 pc
• 1 cup

Method (preview)

1. 1

   Heat oil in heavy medium saucepan over medium heat.

2. 2

   Add onion and saute until soft, about 8 minutes.

3. 3

   Add carrots and garlic and stir 2 minutes.

4. 4

   Add lentils, then 2 cups of broth.

5. 5

   Cover and simmer until lentils are just tender and broth is absorbed,uncovering at end if necessary to evaporate liquid, or adding more broth if too dry, 45 minutesto 1 hour.

6. 6

   Mix in marjoram.

7. 7

   Season to taste with salt & pepper and serve from Bon Apetit Magazine...

8. 8

   March or April 1990 I think.