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Les Petoncles a la Nage (Scallop Soup)

Title: Les Petoncles a la Nage (Scallop Soup) is a home-style recipe made with Categories Fish Sea Soups Stews Ethnic. Serves 2. 1 c White wine;dry 1/4 c Leeks;julienne strips of 1 c Fish stock -Salt & white ground pepper 1/4 c Carrots;julienne strips of 12 Scallops;large fresh 1/4 c Turnips;...

Ingredienti

• 1 cup
• 1 cup
• 1/4 cup
• 1/4 cup

Preparazione (anteprima)

1. 1

   In a medium saucepan, bring wine, fish, stock and vegetables to a boil, season with salt and pepper to taste.

2. 2

   Reduce heat and simmer 5 minutes or until vegetables are tender-crisp.