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Les Petoncles a la Nage (Scallop Soup)

Title: Les Petoncles a la Nage (Scallop Soup) is a home-style recipe. Serves 2. Servings: 2 1 c White wine;dry 1 c Fish stock 1/4 c Carrots;julienne strips of 1/4 c Turnips;julienne strips of 1/4 c Leeks;julienne strips of -Salt & white ground pepper 12 Scallops;large fresh Les Petoncles a la...

Ingredients

• 1 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   In a medium saucepan, bring wine, fish, stock and vegetables to a boil, season with salt and pepper to taste.

2. 2

   Reduce heat and simmer 5 minutes or until vegetables are tender-crisp.

3. 3

   Place 6 scallops in each of 2 heated bowls.

4. 4

   Divide the very hot stock among the bowls, stir briefly and serve at once.

5. 5

   SERVES: 2