← All recipes

Lexington Avenue Seafood Salad

A home-style Lexington Avenue Seafood Salad made with Baby Shrimp Cooked and Fresh Cooked Crabmeat. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup

Method (preview)

1. 1

   In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.

2. 2

   In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper. Pour the dressing over the salad and toss.

3. 3

   Place a few lettuces leaves on each of 4 serving plates. Divide the salad evenly among them and serve immediately.

4. 4

   Per serving: Calories: 120, Protein: 12 t,

5. 5

   Carbohydrates: 15 g, Fat: 2g, Cholesterol: 47 mg,

6. 6

   Shared and MM by Judi M. Phelps.