Title: LIGHT LEMON MOUSSE TERRINE

Name: Title: LIGHT LEMON MOUSSE TERRINE
Yield: 10.0
Ingredients: 1.75 teaspoon Unflavored Gelatin; 0.5 cup Well Strained Lemon Juice; 0.75 cup Whipping Cream Well Chilled; 5.0 Egg Whites; 0.75 cup Sugar; 12.0 ounce Frozen Black Currants; 1.0 Lemon Juiced; 0.75 cup Sugar; 0.5 cup Water

Title: LIGHT LEMON MOUSSE TERRINE — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.75 tsp Unflavored Gelatin
0.5 cup Well Strained Lemon Juice
0.75 cup Whipping Cream Well Chilled
5.0 Egg Whites

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Method (preview)

1
Line a 9-inch loaf pan with foil or plastic wrap, being sure that enough
2
wrap is used to cover and overhang all 4 sides of the pan and top. Sprinkle

gelatin over lemon juice in a saucepan and heat until the gelatin is

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