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Liver, Black Beans, And Snow Pea Stir Fry

Liver, Black Beans, And Snow Pea Stir Fry is built on Peanut Oil and Chicken Livers. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 lb

Method (preview)

1. 1

   Sliced 2 tb Fermented black beans,

2. 2

   Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes, or until liver is browned but still pink on the inside; remove from wok; reserve.

3. 3

   Reduce heat to medium; heat remaining oil in wok;add black beans, garlic and ginger. Stir fry 1 minutes.

4. 4

   Add soy sauce,sherry, broth and green onions; bring to a boil.

5. 5

   Add liver; stir until sauce coats the liver and liver is heated through.

6. 6

   Remove from heat and serve immediately.

7. 7

   Origin: Appeal, Quarterly magazine by Overwaitea/Save

8. 8

   On Foods.

9. 9

   Shared by Sharon Stevens.