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Liver in Mustard Sauce

A home-style Liver in Mustard Sauce made with Salt C Shallots, Liver, and Oleo. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pc
• 1 pc
• 4 slice
• 1 pc

Method (preview)

1. 1

   Saute over medium to high heat in the margarine (oleo).

2. 2

   Remove liver and keep warm.

3. 3

   Pour off some of melted oleo.

4. 4

   In what is left, saute shallots until clear or tender.

5. 5

   Add white wine.

6. 6

   Bring to boil.

7. 7

   Add mustard and blend into mixture.

8. 8

   Stir and simmer for a few minutes.

9. 9

   Put liver on platter and pour sauce over it.

10. 10

    From Justin Wilson's "Outdoor Cooking with Inside Help"