Title: LIVER LOAF

Name: Title: LIVER LOAF
Yield: 4.0
Ingredients: 0.5 pound Veal Or Pork Stew Meat; 0.75 pound Liver; 0.5 pound Bacon Diced; 2.0 Eggs; 4.0 tablespoon Chopped Fresh Sage; 2.0 tablespoon Minced Garlic; 0.25 teaspoon Freshly Ground Black Pepper; 0.5 cup Dry White Wine

Title: LIVER LOAF — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.5 lb Veal Or Pork Stew Meat
0.75 lb Liver
0.5 lb Bacon Diced
2.0 Eggs

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Call this an American pate, if you like. Serve it with sour pickles, brown
2
mustard and pumpernickel bread.

COMBINE ALL INGREDIENTS in a glass bowl, cover and refrigerate overnight.

Cook this tonight? 👨‍🍳

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