Lobster American Sauce

Name: Lobster American Sauce
Yield: 1.0
Ingredients: 2 tablespoon Olive Oil; 1 tablespoon Butter; 2 tablespoon Shallots Minced; 1 tablespoon Garlic Minced; 2 tablespoon Tomato Puree; 1/2 cup Brandy; 1 cup Shrimp Or Fish Stock; 1/2 cup White Wine; 1 tablespoon Parsley Chopped; 1 cup Heavy Cream; 3 tablespoon Butter; Salt And Pepper

Title: Lobster American Sauce is a home-style recipe made with Title Lobster American Sauce. Serves 1. Categories: Seafood, Emeril, Ethnic, Am/la 1 lb Whole lobster; steamed and -shells removed 2 tb Olive oil 1 tb Butter 2 tb Shallots; minced 1 tb Garlic; minced 2 tb Tomato puree 1/2 c Brandy 1 c...

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Ingredienti

2 tbsp
1 tbsp
2 tbsp
1 tbsp

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Preparazione (anteprima)

1
In a saute pan, heat the olive oil and butter.
2
When the pan is smoking hot, add the lobster shells.

SAute the shells for 2-3 minutes, or until bright res. add the shallots and garlic and saute for 1 minute.

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