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Londontown Terrace Crab Pie

Make Londontown Terrace Crab Pie at home with Butter Ea Eggs, Onion Rings Ts Salt, Celery, Crabmeat C Half And Half, and Cheese X Pinch Red Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1/2 cup
• 1 cup
• 1 1/2 cup
• 1 pc

Method (preview)

1. 1

   Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell.

2. 2

   In bowl, beat together eggs, cream, salt and pepper.

3. 3

   Pour into pastry shell over other ingredients.

4. 4

   Bake in hot oven, 400 degrees, until firm, about 30-40 minutes.

5. 5

   When knife point inserted into center comes out clean, filling is set.

6. 6

   May be decorated with tomato wedges or cherry tomatoes.

7. 7

   Cool slightly before cutting.

8. 8

   Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.

9. 9

   Mrs. Harold T. Cook