Lone Star Peanut Cookies - Country Living
Lone Star Peanut Cookies - Country Living is a cookies recipe made with Unsifted All Purpose Flour, Baking Powder, Ground Cinnamon, Salt, and Sugar. Serves 2. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 2 cup
- 1 tsp
- 1/2 tsp
- 1/4 tsp
- 1 cup
- 1/2 cup
Method (preview)
- 1
Quartered 1/2 c Semisweet chocolate chips
- 2
In medium-size bowl, combine 1 1/2 C flour, the baking powder, cinnamon, and salt; set aside.
- 3
In large bowl, with electric mixer on medium speed, beat sugar, 1/2 C shortening, the peanut butter, egg, and vanilla until smooth.
- 4
Reduce mixer speed to low; gradually beat in flour mixture until well blended.
- 5
With spoon, stir in enough of remaining flour until stiff dough forms.
- 6
Divide dough in half.
- 7
Heat oven to 375'F. Lightly grease 2 baking sheets or line with baking parchment paper, On lightly floured surface, roll out one dough half to 3/16-inch thickness.
- 8
With 3 1/4-inch star-shaped cookie cutter, cut dough into stars.
- 9
Place dough stars, 1/2 inch apart, on greased sheet.
- 10
Press a peanut half into the points of each star.
- 11
Repeat with other half of dough.
- 12
Reroll all trimmings and cut out more stars.
- 13
Bake cookies 8 to 10 minutes or until golden brown. Let cookies stand 1 minute on sheet; cool completely on wire rack.
- 14
In microwave-safe cup, melt chocolate with the remaining 1/2 t shortening in microwave oven on high (100 percent) 2 minutes.
- 15
Stir until smooth, cool, and transfer to small waxed-paper cone or pastry bag fitted with small writing tip.
- 16
Write Lone Star or other words on each cookie.
- 17
Let cookies stand until chocolate is set.
- 18
Store cookies in an airtight container.
- 19
Country Living/June/94 Scanned & fixed by DP & GG
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