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Long Life Noodles with Egg

Long Life" Noodles with Egg comes together with Long Life Egg Noodles Ts Sesame Oil, Salted Water Ts Salt, Spinach Ts Cornstarch Paste, Eggs Green Onions, and Chicken Broth C Boiled Ham. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 8 qt
• 1/2 lb
• 4
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Preparation: Wash & trim spinach.

2. 2

   Wash, then boil noodles; drain; divide among soup bowls.

3. 3

   In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles.

4. 4

   Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly.

5. 5

   Poaching Eggs: Put 4 cups of water in wok; bring to boil.

6. 6

   Place egg on spinach.

7. 7

   Finishing: Pour hot soup over egg. Garnish with minced onion & ham.

8. 8

   Serve.