Los Venganza Del Almo" Chili

Name: Los Venganza Del Almo" Chili
Yield: 6 servings
Ingredients: 1 T Oregano; 2 T Paprika; 2 T Msg; 11 T Gebhardt S Chili Powder; 4 T Cumin; 4 T Beef Bouillon Instant Crus; 36 ounce Old Milwaukee Beer; 2 pound Pork Cubed; 2 pound Chuck Beef Cubed; 6 pound Ground Rump; 4 piece Onions Finely Chopped; 10 piece Garlic Finely Choppe; 1/2 cup Wesson Oil Or Kidney Suet; 1 T Mole; 1 X Also Called Mole Poblano; 1 T Sugar; 2 T Coriander Seed; 1 X From Chinese Parsley Cilan; 1 T Louisiana Red Hot Sauce Dur; 8 ounce Tomato Sauce; 1 T Masa Harina Flour; 1 X Salt

Title: "LOS VENGANZA DEL ALMO" CHILI is a home-style recipe made with T Oregano, T Paprika, T Msg, T Gebhardt S Chili Powder, T Cumin, and T Beef Bouillon Instant Crus. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 6

Ingredients

+ 18 more ingredients — sign up free to see them all.

Method (preview)

1
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
2
Drain and add to simmering spices.

Continue until all meat is done.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.