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Los Venganza Del Almo Chili

Los Venganza Del Almo Chili comes together with T Oregano, Garlic Fine Chopped, T Paprika, Wesson Oil Or Kidney Suet, and T Msg. Serves 10. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 10
• 2
• 1/2 cup
• 2
• 1
• 11
• 1
• 4
• 2
• 4
• 1
• 36 oz
• 8 oz
• 2 lb
• 1
• 2 lb
• 4
• 6 lb

Method (preview)

1. 1

   In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups water.

2. 2

   Let simmer. In a separate skillet, brown meat in 1 lb

3. 3

   . or 1 1/2 lb. batches with Wesson oil or suet.

4. 4

   Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1

5. 5

   T. oil or suet. Add to spices and meat mixture.

6. 6

   Add water as needed. Simmer 2 hours. Add mole,

7. 7

   Sugar, Coriander seed, hot sauce and Tomato Sauce.

8. 8

   Simmer 45 min. Dissolve masa harina flour in warm water to form a paste.

9. 9

   Add to chili.

10. 10

    Add salt to taste.

11. 11

    Simmer for 30 minutes.

12. 12

    Add additional

13. 13

    Louisiana Hot Sauce for hotter taste. Makes 1 pot.