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Louisiana Roast Beef

Louisiana Roast Beef is built on Onions, Celery, Bell Peppers, Unsalted Butter Ts Ground Cayenne, and Salt Boneless Sirloin Roast. Serves 6. Add it to your meal plan and shop the whole list in one go.

材料

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1 tsp

作り方 （プレビュー）

1. 1

   In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.

2. 2

   Place roast in a large roasing pan, fat side up.

3. 3

   With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.

4. 4

   Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.

5. 5

   Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours.

6. 6

   For rarer roast, cook until thermometer reads 140F. Serve immediately topped with some of the pan drippings if you like.