Title: LOW CAL CRAB DIP

Name: Title: LOW CAL CRAB DIP
Yield: 3.0
Ingredients: 0.5 cup Low Fat Sour Cream; 2.0 tablespoon Low Fat Margarine; 1.0 tablespoon Skim Milk; 1.0 tablespoon Horseradish; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Hot Sauce; 1.0 Tub Lo Fat Cream Cheese; 1.0 cup Shredded Lo Fat Cheddar; Cheese; 0.5 pound Fresh Lump Crabmeat Drained; 0.125 teaspoon Paprika; 1.0 Position Knife Blade In Food Processor Add First; 8.0 Ingredients Process Until Smooth Spoon Mixture

Title: LOW CAL CRAB DIP — a community recipe on Potlikkr.

🍽 Serves 3.0

🐟

Ingredients

0.5 cup Low Fat Sour Cream
2.0 tbsp Low Fat Margarine
1.0 tbsp Skim Milk
1.0 tbsp Horseradish

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Method (preview)

1
into a bowl; stir in cheese and crab. Cover and chill.
2
Sprinkle with paprika; serve with unsalted crackers or

vegetables. Makes: 3 1/2 cups Calories per 1

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