Title: Low-Cal Pumpkin Pie

Name: Title: Low-Cal Pumpkin Pie
Yield: 8.0
Ingredients: 0.75 cup Graham Cracker Crumbs; 3.0 tablespoon Water; Box Sugar Free Instan; Vanilla Pudding; 2.0 cup Skim Milk; 0.75 cup Pumpkin Meat Pureed; 1.0 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Nutmeg; 0.125 teaspoon Allspice; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Rum Extract

Title: Low-Cal Pumpkin Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.75 cup Graham Cracker Crumbs
3.0 tbsp Water
Box Sugar Free Instan
Vanilla Pudding

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Method (preview)

1
Preheat oven to 350F. Lightly coat a 8" pie pan with nonstick cooking
2
spray. Combine the graham cracker crumbs and water in food processor until

moistened. Press the crumbs into the bottom (not the sides) of the prepared

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