Low-Cal Pumpkin Pie

Name: Low-Cal Pumpkin Pie
Yield: 8.0
Ingredients: 3/4 cup Graham Cracker Crumbs; 3 tablespoon Water; box Sugar Free Instan; Vanilla Pudding; 2 cup Skim Milk; 3/4 cup Pumpkin Meat Pureed; 1 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg; 1/8 teaspoon Allspice; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Rum Extract

Title: Low-Cal Pumpkin Pie is a home-style recipe made with Graham Cracker Crumbs, Water, Box Sugar Free Instan, Vanilla Pudding, Skim Milk, and Pumpkin Meat Pureed. Serves 8.

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🍽 Per 8

Ingredienti

3/4 cup
3 tbsp
Box Sugar Free Instan
Vanilla Pudding

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Preparazione (anteprima)

1
Preheat oven to 350F.
2
Lightly coat a 8" pie pan with nonstick cooking spray.

Combine the graham cracker crumbs and water in food processor until moistened.

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