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Low Country Seafood "Boil

Low Country Seafood "Boil is a seafood recipe made with All Purpose Flour and Unpeeled Large Fresh Shrimp. Serves 4. Scale it up or down for the number of people at the table.

Zutaten

• 1 tbsp
• 1 lb

Zubereitung (Vorschau)

1. 1

   Categories: Seafood, Main dish 1 REYNOLDS Oven Bag (large

2. 2

   Size-14 x 20-inch)

3. 3

   Peeled and deveined 1/4 lb Smoked turkey sausage,

4. 4

   Sliced 2 sm Ears corn, cut in half

5. 5

   Crosswise 1 cn (15-ounce) whole potatoes,

6. 6

   Drained 1 md Onion, cut into wedges 1 cn (10 1/2-ounce) condensed

7. 7

   Chicken broth, undiluted 2 tb Butter or margarine, cut

8. 8

   Garnish: Chopped fresh

9. 9

   Preheat oven to 350�.

10. 10

    Place oven bag in 13- x 9-inch baking dish.

11. 11

    Add flour; twist end, and shake.

12. 12

    Add shrimp and next 6 ingredients to bag.

13. 13

    Squeeze bag to blend ingredients.

14. 14

    Arrange in a single layer.

15. 15

    Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.

16. 16

    Bake at 350� for 20 to 25 minutes or until shrimp are opaque and corn is tender.

17. 17

    Serve in shallow bowls with hot sauce, and garnish, if desired.