Title: Low-Fat Corn Lasagna

Name: Title: Low-Fat Corn Lasagna
Yield: 8.0
Ingredients: 1.0 cup Cheese Mozzarella; 10.0 ounce Corn; 15.0 ounce Cheese Ricotta; 1.0 Eggs; 1.0 teaspoon Oregano Leaves; 1.0 teaspoon Salt; 0.25 teaspoon Pepper Black; 27.5 ounce Prego; 9.0 Lasagna Noodles; 1.0 cup Water; 0.5 cup Cheese Mozzarella

Title: Low-Fat Corn Lasagna — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

1.0 cup Cheese Mozzarella
10.0 oz Corn
15.0 oz Cheese Ricotta
1.0 Eggs

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325.
2
Spray 9"x13" baking dish with nonstick vegetable spray. In mixing

bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.