Low-Fat Corn Lasagna

Name: Low-Fat Corn Lasagna
Yield: 8.0
Ingredients: 1.0 cup Cheese Mozzarella; 10.0 ounce Corn; 15.0 ounce Cheese Ricotta; 1.0 Eggs; 1.0 teaspoon Oregano Leaves; 1.0 teaspoon Salt; 0.25 teaspoon Pepper Black; 27.5 ounce Prego; 9.0 Lasagna Noodles; 1.0 cup Water; 0.5 cup Cheese Mozzarella

Title: Low-Fat Corn Lasagna is a home-style recipe made with Cheese Mozzarella, Corn, Cheese Ricotta, Eggs, Oregano Leaves, and Salt. Serves 8.

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🍽 Per 8.0

Ingredienti

1.0 cup Cheese Mozzarella
10.0 oz Corn
15.0 oz Cheese Ricotta
1.0 Eggs

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Preparazione (anteprima)

1
Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325.
2
Spray 9"x13" baking dish with nonstick vegetable spray. In mixing

bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and

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