← All recipes

Low-Fat Cream Of Carrot Soup

Low-Fat Cream Of Carrot Soup is a soups recipe made with Cooked Carrots, Cooked Peeled Potatoes, Cooked Onion, Chicken Broth, and Water. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 5
• 2
• 1
• 1 can
• 1 can
• 1 tbsp
• 1 tsp
• 1

Method (preview)

1. 1

   In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl.

2. 2

   Add chicken broth, water, curry powder, ginger root and salt and pepper to taste.

3. 3

   Heat at high for 4 minutes or until heated through, stirring once.