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Low-Fat Nilla-Nana Chocolate Chip Muffins

Title: Low-Fat Nilla-Nana Chocolate Chip Muffins is a home-style recipe. Serves 16. Categories: muffins 1 c sugar 1 lg egg 2 ripe bananas; mashed 1/3 c applesauce, sweet or unsweet 8 oz vanilla-flavor lowfat yogurt 10 oz semisweet chocolate chips 2 c all purpose flour 1 ts baking powder 1 ts baki...

Illustrative photo

Ingredients

• 1 cup
• 1
• 2
• 1/3 cup
• 8 oz
• 10 oz
• 2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 375~.

2. 2

   In a large bowl, combine the sugar and the egg and blend well.

3. 3

   Add the mashed bananas, applesauce, and yogurt and stir to combine.

4. 4

   Stir in the chocolate chips.

5. 5

   In a separate bowl, combine the flour, baking powder, baking soda, and salt.

6. 6

   Make a well in the center of the flour mixture and pour the wet ingredients into the well.

7. 7

   Stir until just blended.

8. 8

   The batter will be lumpy.

9. 9

   Pour the batter evenly into the two 8-cup muffin pans that have been well greased or lined with paper muffin cups.

10. 10

    Bake for 10-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.