Low-Fat Pumpkin Pie
Title: Low-Fat Pumpkin Pie is a home-style recipe made with Pumpkin Canned Ts Salt, Sugar Dark Brown Packed C Milk Evaporated Nonfat, and Sugar Granulated Ea Egg Substitute. Serves 1.
🍽 1인분
재료
- 1 1/2 cup
- 3/4 cup
- 1/4 cup
조리법 (미리보기)
- 1
Combine pumpkin, sugars, cinnamon, ginger, nutmeg and salt in large bowl and beat until well blended.
- 2
Add evaporated milk, egg substitute and butter and stir to combine. =
Pour enough filling into prepared pie shell to fill. Pour remaining filling into 2 to 3 custard cups to bake along wi...