← All recipes

Luck Of The Irish Dessert Squares

A home-style Luck Of The Irish Dessert Squares made with Graham Cracker Crumbs, Chocolate Cocoa, Sugar, Butter Or Margarine Melted, and Cream Cheese Softened. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 5 tbsp
• 3 oz
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 5 cup

Method (preview)

1. 1

   Thawed, divided 1/4 ts Mint extract

2. 2

   Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all ingredients until well blended. Press crumb mixture onto bottom of 9-inch square pan.

3. 3

   For CHOCOLATE LAYER: In small bowl, beat cream cheese until fluffy.

4. 4

   Gradually add sugar, beating until well blended.

5. 5

   Add cocoa alternately with milk, beating until smooth.

6. 6

   Gradually fold in 3 cups whipped topping; spoon mixture over crumb crumb.

7. 7

   For TOPPING: In small bowl, stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer.

8. 8

   Cover; refrigerate about 6 hours or until set.

9. 9

   Cut into squares.

10. 10

    Garnish with mint leaves, if desired.

11. 11

    Cover; refrigerate leftover dessert.

12. 12

    Hershey's is a registered trademark of Hershey Foods Corporation.

13. 13

    Recipe may be reprinted courtesy of the Hershey Kitchens.