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Luck Of The Irish Truffles

A home-style Luck Of The Irish Truffles made with Whipping Cream, Sugar, Butter, and Cookies N Mint Chocolate. Serves 42. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/3 cup
• 6 tbsp
• 7 oz

Method (preview)

1. 1

   Broken into pieces 1 ts Vanilla extract

2. 2

   Place wax paper on tray.

3. 3

   In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil.

4. 4

   Remove from heat; immediately add candy bar pieces and vanilla.

5. 5

   Stir until chocolate is melted and mixture is well blended.

6. 6

   Pour into glass 9-inch pie plate. Cover; refrigerate several hours or overnight to ripen and harden.

7. 7

   With spoon, form into 3/4-inch balls, working quickly to prevent melting; roll in sprinkles. Place on prepared tray.

8. 8

   Cover; refrigerate 2 hours or until firm. Store, covered, in refrigerator. About 3-1/2 dozen candies.

9. 9

   Hershey's is a registered trademark of Hershey Foods Corporation.

10. 10

    Recipe may be reprinted courtesy of the Hershey Kitchens.