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Lumpia Shanghai (phillipine Fried Egg Rolls

Title: LUMPIA SHANGHAI (PHILLIPINE FRIED EGG ROLLS, is a home-style recipe. Serves 5. Categories: Ethnic, Appetizers 1/2 lb Ground Lean Pork 1/2 lb Shrimp (Chopped fine) 1/2 c Water Chestnuts (chopped) 1/2 c Green Onions (chopped fine) 1 ts Salt 1 ts Black Pepper(freshly ground) 1 ea Egg 1 tb Soy...

Ingredients

• 1/2 lb
• 1/2 lb
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1 pc
• 1 tbsp
• 1

Method (preview)

1. 1

   Wrappers 1/2 c Cooking Oil

2. 2

   Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.

3. 3

   Season with salt and pepper.

4. 4

   Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water.

5. 5

   Deep fry in hot oil and drain on paper towels.

6. 6

   Serve with sweet and sour sauce.