Lychee Sherbet
Title: LYCHEE SHERBET is a home-style recipe made with Lychees, Gelatin Unflavored, Water Cold, Milk, Sugar, and Half And Half. Serves 6.
🍽 6인분
재료
- 24
- 1 pkg
- 1/4 cup
- 1/3 cup
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Peel and seed lychees. Squeeze lychees through 2 thicknesses of cheesecloth to obtain 1 cup juice.
- 2
Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well.
Cool. Add milk and half and half. Stir in lychee and lemon juice. Freeze in ice cream freezer.