Title: Macadamia-Nut Biscotti

Name: Title: Macadamia-Nut Biscotti
Yield: 3.0
Ingredients: 8.0 ounce Unbleached All Purpose; Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 6.0 ounce Macadamia Nuts; 8.0 tablespoon Unsalted Butter Softened; 0.5 cup Sugar; 2.0 Lg Eggs; 0.5 teaspoon Vanilla Extract

Title: Macadamia-Nut Biscotti — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

8.0 oz Unbleached All Purpose
Flour
2.0 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Heat the oven to 350 degrees. Sift together the flour, baking powder, and
2
salt and set aside.

Spread the macadamia nuts on a baking sheet and toast until light brown,

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