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Mandel-Halbmonde (Almond Crecents)

Mandel-Halbmonde (Almond Crecents) is built on Butter Or Margarine C Flour Unbleached, Sugar C Almonds Ground, Vanilla Extract X Confectioners Sugar, and Almond Extract. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 3/4 cup
• 1 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Beat together butter and sugar until very light and fluffy.

2. 2

   Blend in extracts.

3. 3

   Mix in flour and almonds.

4. 4

   Using about 1 T of dough for each, shape into logs and bend into crecents.

5. 5

   Place on greased cookie sheet.

6. 6

   Bake 12 to 15 minutes at 350 degrees F until light brown.

7. 7

   While warm, roll crecents in confectioners' sugar.

8. 8

   Cool on racks and store in a tightly sealed container.