← All recipes

Mandel-Halbmonde (Almond Crescents)

Mandel-Halbmonde (Almond Crescents) is a cookies recipe made with Butter Or Margarine, Flour Unbleached, Sugar, Almonds Ground, and Vanilla Extract. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 1/2 cup
• 3/4 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Confectioners' sugar 1 1/2 ts Almond extract

2. 2

   Beat together butter and sugar until very light and fluffy.

3. 3

   Blend in extracts.

4. 4

   Mix in flour and almonds.

5. 5

   Using about 1 T of dough for each, shape into logs and bend into crescents.

6. 6

   Place on greased cookie sheet.

7. 7

   Bake 12 to 15 minutes at 350 degrees F until light brown.

8. 8

   While warm, roll crescents in confectioners' sugar.

9. 9

   Cool on racks and store in a tightly sealed container.