Title: MAPLE MOUSSE

Name: Title: MAPLE MOUSSE
Yield: 1.0
Ingredients: 1.0 envelope Plain Gelatin; 0.25 cup Cold Water; 4.0 Eggs Separated; 1.0 cup Real Maple Syrup; 0.25 teaspoon Cream Of Tartar; 2.0 cup Whipped Cream

Title: MAPLE MOUSSE — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 envelope Plain Gelatin
0.25 cup Cold Water
4.0 Eggs Separated
1.0 cup Real Maple Syrup

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Method (preview)

1
Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple
2
syrup. Mix well. Add gelatin. Pour into saucepan. Let cook over very

low heat, stirring constantly, for about 10 min. (Should be quite thick).

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