Title: MAPLE SYRUP MOUSSE

Name: Title: MAPLE SYRUP MOUSSE
Yield: 10.0
Ingredients: 1.0 tablespoon Unflavored Gelatin; 0.3333 cup Water; 0.3333 cup Packed Light Brown Sugar; 2.0 Egg Yolks; 1.0 Pn Salt; 1.25 cup Pure Maple Syrup; 4.0 Egg Whites Room Temperature; 1.0 Pn Cream Of Tartar; 0.25 cup Sugar; 3.0 cup Whipping Cream Well Chilled; 1.5 tablespoon Powdered Sugar; 1.0 teaspoon Vanilla; 1.0 cup Crushed Gingersnap Crumbs

Title: MAPLE SYRUP MOUSSE — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.0 tbsp Unflavored Gelatin
0.3333 cup Water
0.3333 cup Packed Light Brown Sugar
2.0 Egg Yolks

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Method (preview)

1
Maple candies (optional)
2
Sprinkle gelatin over water in double boiler set over gently simmering

water; stir to dissolve. Add brown sugar, yolks and salt and whisk until

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