Maple Syrup Pie
Title: Maple Syrup Pie is a home-style recipe made with Cold Water, Flour All Purpose, Maple Syrup Pure, Egg Lightly Beaten, Butter, and Pie Shell Baked. Serves 1.
🍽 1인분
재료
- 1/2 cup
- 1/4 cup
- 1 cup
- 1
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조리법 (미리보기)
- 1
Shoofly Pie, most common in Mennonite areas, had molasses and brown sugar filling with crumbs on top.
- 2
Whisk water with flour until smooth; stir into syrup in small heavy saucepan.
Stir in egg; cook over medium -low heat, stirring, until thick, about 7 minutes.