Maria's Ischli Cookies (Mf)
Maria's Ischli Cookies (Mf) comes together with Butter At Room Temperature, Sugar, and Flour. Serves 24. Add it to your meal plan and shop the whole list in one go.
재료
- 1/2 lb
- 1/4 lb
- 1/2 lb
조리법 (미리보기)
- 1
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6757 If you cannot buy nuts already ground, then grind them in a food processor, taking care not to overprocess them or they will turn oily; you can also process them with the sugar to prevent them from turning oily. (Note if you are working with whole hazelnuts, toast them first in a 400 degree oven, rub off skins, let cool and then grind.) Combine the nuts with the butter, sugar and flour; you will have to combine this dough with your hands; if a bit too dry, add drops of lemon juice or rum.
- 2
Form dough into a roll 1 1/4inches thick.
- 3
Refrigerate overnight in waxed paper or parchment.
- 4
Following day preheat the oven to 350 degrees. cut dough into 1/4inch slices and bake on an ungreased cookie sheet for 15 minutes or until golden.
- 5
Remove from oven and cool cookies on a rack.
- 6
When cooled to room temperature, sandwich two cookies together with raspberry jam and spread some of the chocolate icing (see below) over the top cookie.
- 7
For a pretty presentation, set them in fluted paper cups.