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Marinade and Basting Sauce for Brisket of Beef

Make Marinade and Basting Sauce for Brisket of Beef at home with Dry Red Wine T Salt, Olive Or Peanut Oil T Poupon Mustard, Wine Vinegar T Prepared Horseradish, Onion Powder T Lime Juice, and Garlic Powder T Ground Cayenne Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 1 cup
• 2 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Mix all of the ingredients really well and then pour over whole beef brisket.

2. 2

   Let marinate for several hours, or overnight if possible.

3. 3

   Also, use this marinade as a basting sauce.

4. 4

   From Justin Wilson's "Outdoor Cooking With Inside Help"