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Marinade and Basting Sauce for Brisket of Beef

Make Marinade and Basting Sauce for Brisket of Beef at home with Dry Red Wine, Olive Or Peanut Oil, Wine Vinegar, Onion Powder, and Garlic Powder. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 1 cup
• 2 tsp
• 2 tsp
• 1 tsp
• 3 tsp
• 3 tsp
• 2 tsp
• 3 tsp
• 2 tsp

Method (preview)

1. 1

   Mix all of the ingredients really well and then pour over whole beef brisket.

2. 2

   Let marinate for several hours, or overnight if possible.

3. 3

   Also, use this marinade as a basting sauce.

4. 4

   Sure won't go to waste.

5. 5

   From Justin Wilson's "Outdoor Cooking With Inside Help"