Maryland Crab Soup

Name: Maryland Crab Soup
Yield: 8 servings
Ingredients: 30 ounce Beef Broth; 6 cup Water; 1/4 cup Onion Or Leeks Chop; 2 1/2 tablespoon Seafood Seasoning; 16 ounce Tomato Chop; 1/4 pound String Beans; 2 Celery Stalks Slice; 8 ounce Kernal Corn; 4 Carrots Slice; 5 cup Potatos Slice; 16 ounce Crab Meat

Maryland Crab Soup comes together with Beef Broth, Water, Onion Or Leeks Chop, Seafood Seasoning, and Tomato Chop. Serves 8. Scale it up or down for the number of people at the table.

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🍽 Serves 8

Ingredients

30 oz
6 cup
1/4 cup
2 1/2 tbsp
16 oz
1/4 lb
2
8 oz
4
5 cup
16 oz

Method (preview)

1
Roy Crockette, Jr.
2
Saute onion & combine w/broth, water & Old Bay seasoning; Add vegetables & simmer 1 1/2 hrs; Add crab meat & simmer 1 1/2 hrs more.

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