← All recipes

Maryland Lady Crab Cakes

Maryland Lady Crab Cakes is built on Maryland Crabmeat, Italian Seasoned Breadcrumbs, Lg Egg Or Small, Mayonnaise About, and Worcestershire Sauce. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 cup
• 1
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• Margarine Butter Or Oil

Method (preview)

1. 1

   Recipe by: The Maryland Seafood Cookbook.

2. 2

   Remove all cartilage from Crabmeat.

3. 3

   In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings.

4. 4

   Add Crabmeat and mix gently but thoroughly.

5. 5

   If mixture is too dry add a little more mayonnaise.

6. 6

   Shape into six cakes.

7. 7

   Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.