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Maryland Style Crab Cakes #5

Title: Maryland Style Crab Cakes #5 is a home-style recipe. Serves 6. Categories: Seafood, Restaurants ----------------------BEST OF NEWPORT---------------------- 1 Egg 1/2 c Mayo 1/2 t Garlic, minced 3 dr Tabasco, to 4 dr 2 t Worcestershire Salt and white pepper 2 lb Crab 1/2 md Red bell pepper,...

Ingredients

• 1
• 1/2 cup
• 1/2 tsp
• 3
• 2 tsp
• Salt and white pepper
• 2 lb
• 1/2
• 1/2
• 2
• 1/2
• 1/2
• 3/4 cup

Method (preview)

1. 1

   Trees, CDM.

2. 2

   Combine egg, mayo, garlic, Tabasco, Worcestershire, salt and pepper.

3. 3

   Mix well to make a sauce.

4. 4

   Combine crab with vegs and add to sauce.

5. 5

   Sprinkle breadcrumbs over mixture.

6. 6

   Carefully mix with hands to combine well.

7. 7

   Divide into 18 parts and each into a biscuit size cake.

8. 8

   Preheat oven 450F.

9. 9

   Preheat skillet with a mixtue of butter and oil (1/2 and 1/2).

10. 10

    Cook cakes to light golden brown on one side.

11. 11

    Turn over and place in oven 5 mins.

12. 12

    Do not overbrown.

13. 13

    Boil shallots and wine until reduced by 3/4. Stir in mustard then cream. Reduce to desired consistency; strain and serve.