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Mazevozky Prianiki (Russian Rye Honey Cookie)

Mazevozky Prianiki (Russian Rye Honey Cookie) is built on Honey, Rye Flour, and Cake Flour Sifted. Serves 24. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Recipe by: From "The Honey Cookbook" by Juliette Elkon.

2. 2

   Heat honey in saucepan until thin.

3. 3

   Mix rye flour and cake flour and heat in separate pan, shaking constantly so it does not change color.

4. 4

   Remove honey from heat.

5. 5

   Add flour mixture to it gradually, beating constantly.

6. 6

   Continue beating with large spoon until dough comes off it easily.

7. 7

   Shape as desired and cut with round cutter.

8. 8

   Bake in moderate over (350) on buttered sheet until well browned.

9. 9

   They will keep indefinitely.