← All recipes

Mccall's Creole Jambalaya

Title: MCCALL'S CREOLE JAMBALAYA is a home-style recipe made with Cubed Smoked Ham C Boiling Water, Very Hot New Orleans Style Tb Chopped Parsley, and Smoked Sausage Cut Into Ts Ground Thyme. Serves 8.

Ingredients

• 1 lb
• 1/2 lb
• 1/2 lb

Method (preview)

1. 1

   In 3-qt. saucepan, combine ham, sausages and onions; over medium heat, saute 8 minutes or until onion is soft.

2. 2

   Stir in rice, add green pepper, scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay leaf.