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Mccall's Creole Jambalaya

A home-style Mccall's Creole Jambalaya made with Smoked Ham and Very Hot New Orleans Style. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 lb

Method (preview)

1. 1

   Sausage, cut into 1/2"

2. 2

   In 3-qt. saucepan, combine ham, sausages and onions; over medium heat, saute 8 minutes or until onion is soft.

3. 3

   Stir in rice, add green pepper, scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay leaf.

4. 4

   Mix well.

5. 5

   Bring to boil.

6. 6

   Boil 5 minutes.

7. 7

   Over low heat, cook jambalaya, covered, 20 to 25 minutes or until rice is tender, adding shrimp the last 8 minutes.

8. 8

   With large fork, fluff rice and evenly distribut ingredients.