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Meatballs in Chile Sauce

Meatballs in Chile Sauce is built on Corn Tortillas C Milk, Ground Beef Ground Pork, Garlic Finely Chopped Ts Cumin Ground, Oregano Leaves Dried Ts Salt, and Pepper C Basic Red Sauce. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 pc
• 1/2 lb
• 1/2 lb
• 1 clove
• 1 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican

2. 2

   Place tortilla pieces and milk in large bowl; let stand 15 minutes.

3. 3

   Mix in remaining ingredients except basic red sauce and broth.

4. 4

   Shape into 1-inch balls.

5. 5

   Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat.

6. 6

   Add meatballs.

7. 7

   Cover and simmer until done, 15 to 20 minutes.