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Meatballs in Sauce with Rice

Title: Meatballs in Sauce with Rice is a home-style recipe. Serves 2. Categories: Main dish, Meats 1/2 Recipe Meatball mixture -(See separate recipe.) 1/2 c Tomato puree 1 tb Onion; chopped 2 ts Vinegar 1/2 ts Sugar 1/4 ts Oregano leaves 1 ds Pepper 2 tb Water 1 1/2 c Rice, cooked, unsalted 2 ser...

재료

• 1/2 cup
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 dash
• 2 tbsp
• 1 1/2 cup
• 2
• 440

조리법 (미리보기)

1. 1

   Categories: Main dish, Meats 1/2 Recipe Meatball mixture

2. 2

   Thaw frozen meatball mixture in refrigerator.

3. 3

   Divide into 12 portions. Shape into balls.

4. 4

   Brown meatballs on all sides in hot frypan. Drain.

5. 5

   Mix remaining ingredients except rice. Pour over meatballs.

6. 6

   Bring to a boil. Reduce heat, cover, and boil gently until sauce thickens--about 10 minutes. Spoon sauce over meatballs once during cooking.

7. 7

   Serve over rice.

8. 8

   Thrifty Meals for Two: Making Food Dollars Count

9. 9

   USDA Home and Garden Bulletin Number 244

10. 10

    Meal-Master format courtesy of Karen Mintzias