← All recipes

Mediterranean Pasta (woman's Day Pasta Cookbook)

Title: MEDITERRANEAN PASTA (WOMAN'S DAY PASTA COOKBOOK) is a home-style recipe. Serves 4. 8 oz Vermicelli or thin spaghetti 2 Boneless, skinless, chicken Breast halves, cut into 1/2- By 1-1/2-inch strips Salt Ground pepper 4 Bacon slices, diced 1 cn (14-1/2-oz.) pasta-style Chunky tomatoes 1 cn (...

Ingredients

• 8 oz
• 2

Method (preview)

1. 1

   Breast halves, cut into 1/2

2. 2

   By 1-1/2-inch strips

3. 3

   Ground pepper 4 Bacon slices, diced 1 cn (14-1/2-oz.) pasta-style

4. 4

   Crushed 1 pk (9-oz.) frozen artichoke

5. 5

   Hearts, thawed 1/2 c Ripe pitted olives, sliced

6. 6

   Cook pasta according to package directions; drain and keep warm.

7. 7

   Season chicken with salt and pepper to taste.

8. 8

   In medium-sized skillet over medium-high heat, cook bacon 5 minutes or until almost crisp; add chicken.

9. 9

   Cook chicken 5 minutes or until browned on all sides, stirring often; drain. Stir in tomatoes, tomato sauce and rosemary; reduce heat to medium.

10. 10

    Cook, uncovered, 15 minutes, stirring occasionally. Add artichoke hearts and olives; heat through. Just before serving, spoon sauce over hot pasta.

11. 11

    Garnish with feta cheese and chopped parsley.