Meersburger Kirschen-Dessert (Cherry Desert Meeres
Meersburger Kirschen-Dessert (Cherry Desert Meeres comes together with Cherries Tart Fresh Ts Vaillla Extract, Kirsch Almonds Ground, Sugar C Cream Heavy, Water, and Ladyfingers X Pistachio Nuts Chopped. Serves 4. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1 lb
- 3 tbsp
- 6 tbsp
- 2 tbsp
- 12 pc
- 8 oz
Method (preview)
- 1
Wash and drain cherries.
- 2
Remove stones and reserve 8 whole cherries for garnish.
- 3
Place cherries in a bowl; add kirsch.
- 4
In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.
- 5
Add syrup to cherries; stir to blend.
- 6
Cover and let soak for 20 minutes.
- 7
Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.
- 8
Arrange cherries on top.
- 9
Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.
- 10
Whip the cream and carefully fold it into the cream-cheese mixture.
- 11
Spoon over the cherries.
- 12
Garnish with the chopped pistachio nuts and whole cherries.
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