← All recipes

Meersburger Kirschen-Dessert (Cherry Desert Meeresburg)

Make Meersburger Kirschen-Dessert (Cherry Desert Meeresburg) at home with Cherries Tart Fresh Cream Cheese, Kirsch Ts Vaillla Extract, Sugar Almonds Ground, Water C Cream Heavy, and Ladyfingers. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 3 tbsp
• 6 tbsp
• 2 tbsp
• 12 pc

Method (preview)

1. 1

   GARNISH---------------------------------- 1 x Pistachio Nuts; Chopped

2. 2

   Soften Cream Cheese to room temperature.

3. 3

   Grind Almonds in the blender, if ground almonds are not available.

4. 4

   Wash and drain cherries.

5. 5

   Remove stones and reserve 8 whole cherries for garnish.

6. 6

   Place cherries in a bowl; add kirsch.

7. 7

   In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.

8. 8

   Add syrup to cherries; stir to blend.

9. 9

   Cover and let soak for 20 minutes.

10. 10

    Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.

11. 11

    Arrange cherries on top.

12. 12

    Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.

13. 13

    Whip the cream and carefully fold it into the cream-cheese mixture.

14. 14

    Spoon over the cherries.

15. 15

    Garnish with the chopped pistachio nuts and whole cherries.